Loading…

We are thrilled to invite you to join us at the Red Deer Resort & Casino for our annual conference dedicated to addressing food insecurity and exploring innovative ways to support our communities. Throughout the conference, you’ll have the opportunity to participate in keynote sessions, panel discussions, and networking opportunities with like-minded individuals and organizations. Together, we will explore practical strategies to combat hunger, strengthen food banking efforts, and build lasting connections that will help make a positive impact on our province’s most vulnerable.

Don’t miss your chance to be part of this important conversation, your voice is crucial in shaping the future of food banks in Alberta.

Let’s come together to create solutions, spark ideas, and build a stronger, more resilient community.




Tuesday May 6, 2025 1:30pm - 3:00pm MDT
From Kilowatts to Calories, learn some practical solutions to secure fresh food for your clients and community. Learn about Red Deer Food Banks food production journey and how they are using hydroponics to grow lettuce, tomatoes, strawberries, radish, swish chard bok choy, microgreens, mushrooms and more. 
Speakers
SP

Sam Patterson

Horticulturist - Food Production Supervisor
MT

Mitch Thomson

Executive Director, Red Deer Food Bank
Tuesday May 6, 2025 1:30pm - 3:00pm MDT
BR A

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Share Modal

Share this link via

Or copy link